A Property Development Meeting Catered By Hog Roast Congresbury

  Recently, the Hog Roast Congresbury team were hired by John who required the team to create some fantastic food for some important meetings over local property developments. It was very important that everything was perfectly organised as the guests needed to focus on the business deals.

Hog Roast Congresbury

  John chose from the selection of corporate hospitality menus offered by the teams and chose Menu Four. This menu offered a huge variety of different meats and sides so that all of the guests found something they liked on the buffet. The Hog Roast Congresbury team cooked all of the food fresh on site and ensured that all of the food remained warm so that the guests could find no fault with the service. The first course consisted of canapes which were offered to their guests upon their arrival. The canape selection included vegetarian feta skewers, wild mushroom bouchees, grilled fillet of beef, Dim Sum and pate en croute.

  The main meal was served as a buffet which included one main meat option of slow roasted lamb seasoned with rosemary served with mint and a mustard and dill sauce. In addition, a classic vegetarian option was provided which the team ensured was just as tasty as the meats. Crusty bread rolls, wraps, seasonal vegetables and a selection of sauces was laid out along the buffet table in the conference room. The Hog Roast team’s head chef ensured that all of the food was ready on time as it was crucial that John made a good first impression on the rest of the business guests. The Hog Roast Congresbury team also provided two different puddings for the guests to enjoy including a fresh fruit salad, consisting of seasonal fruit smothered in fruit juice, and individual cheesecakes served with cream. Afterwards, tea, coffee and mints were served to the business guests to ensure that team left the conference on a great note.