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Just wanted to say the service from first contact right through to serving the delicious food was exceptional. Jordan and Skye were amazing and we couldnât have wished for a more perfect surprise meal for our guests. Will definitely recommend and use again in future.
Our pre-wedding hog roast dinner at Euridge Manor, catered by Spitting Pig, was a great addition to our wedding weekend festivities! The food was incredibleâperfectly cooked, flavorful, and plentiful. There was so much left over that we were able to enjoy it as a post-wedding midnight snack the following day, which was a real treat.
The chef was extremely knowledgeable and friendly, making the whole experience even better. His expertise really shone through in the quality of the roast, and he was a pleasure to have around. The presentation was spot-on, with a wide range of delicious additions to customize each plate. Even our dogs couldnât stop staring, eagerly waiting for their portion!
Spitting Pig exceeded our expectations in every way, and we couldnât have been happier with the service.
Olly & Rachael Rowntree
The chef was extremely knowledgeable and friendly, making the whole experience even better. His expertise really shone through in the quality of the roast, and he was a pleasure to have around. The presentation was spot-on, with a wide range of delicious additions to customize each plate. Even our dogs couldnât stop staring, eagerly waiting for their portion!
Spitting Pig exceeded our expectations in every way, and we couldnât have been happier with the service.
Olly & Rachael Rowntree
Catered my wife’s party. Highly Reccomended. Absolutely Brilliant.
Delicious food first class service friendly people. Big thanks to James, Jackie and Roy.
Thank you so much.
Delicious food first class service friendly people. Big thanks to James, Jackie and Roy.
Thank you so much.
To be honest, I donât know where to start! Firstly, the customer service we received from booking them, all the way through to the actual event was really great, helpful with all my questions and were in contact to ensure all was going to plan. They turned up when expected and were really friendly and just got on with setting up happily. We ordered a hog roast with stuffing and a vegan option of halloumi and veg skewers, with sweet potato fries and salad/coleslaw as a side for 100 people … it was absolutely incredible, I cannot even begin to describe how good, everyone kept coming up to me saying how amazing it was. The staff happily left us the remainder of the food that wasn’t consumed and this was gone pretty much within the hour after the staff left the event as people just couldnât get enough of it! On top of that, the staff were so great, happily chatting away to us and overall just had a really good vibe! I will happily be recommending Spitting Pig to anyone that needs catering!
The team catered for 40 with minimum fuss and followed all special requests. The team were great and even more importantly the food was amazing and we had enough left over for seconds for the day after. Great service and I would definitely use the team again.
They were great. A really professional outfit, and very passionate about their food and service. I really cannot recommend them highly enough to do justice to their performance at my 50th birthday party.
We were worried that for a smart black tie event that they would not be the right thing, but they were wonderful. They were invariably professional, well organised, accommodating and efficient people with which to deal. The pork itself was juicy and really delicious – cooked for hours – they had woken at 4am to have it ready for 8:30pm but the crackling was what attracted the highest praise. The sides and salads were all great too – and they served my birthday cake with their usual efficiency. They seemed to be a really well run and friendly team of people too, if only more businesses were like them.
We were worried that for a smart black tie event that they would not be the right thing, but they were wonderful. They were invariably professional, well organised, accommodating and efficient people with which to deal. The pork itself was juicy and really delicious – cooked for hours – they had woken at 4am to have it ready for 8:30pm but the crackling was what attracted the highest praise. The sides and salads were all great too – and they served my birthday cake with their usual efficiency. They seemed to be a really well run and friendly team of people too, if only more businesses were like them.
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