Blog

Natalie and Francis tied the knot on Saturday and what a day it was. Their guests enjoyed our famous Southern Slow and the plates came back spotless every single time. The atmosphere was gorgeous, the setting was perfect and the food went down exactly the way you want it to at a wedding this time of year 😍❤

Evening wedding food for Gemma and Danny and what a setting for it. Our famous hog roast for 100 guests at the Riverside Salisbury with the cathedral right behind us. The atmosphere was gorgeous, the food went out fast and the whole evening had that relaxed, happy glow that makes weddings feel so special!

A massive congratulations to the happy couple! 😍❤

The kind of day that just feels right from the moment you arrive ✨

Tammy and Michael’s wedding in Salisbury had this lovely, easy flow to it: guests laughing, catching up, enjoying the setting and drifting toward the food as the afternoon settled in. The atmosphere was relaxed and full of those small moments that make a wedding feel personal and full of heart. Good company, good food and a couple surrounded by people who genuinely adore them.

Food, people and a moment worth celebrating always seem to bring out the best in each other ❤️

The energy at the Chew Valley 10k was something special 🔥

Dynisma were out in full support, and nothing hit the spot quite like a hog roast, fresh salads and hot chips after the runners crossed that finish line. Tired legs, big smiles and plates piled high: the perfect mix for a proper feel‑good afternoon. The atmosphere was easy, lively and full of that post‑race buzz that brings everyone together.

Food always seems to taste even better when it’s shared after a day like this ❤️

4 weeks to go until the Grand Prix 🏁🔥
BBQ season meets race day energy. Grills on, drinks out, and everyone gathered round while the Grand Prix takes over the screen.
We cater BBQ parties so you’re never stuck making pit stops away from the fun! 🐷