Minehead, a coastal town on the edge of the National Nature Reserve was host to a hog roast event in which Spitting Pig catered for 300 people.
300 people is quite a lot to serve and we had originally planned to serve outside and have three serving stations…. Two for the hog roast and one for lamb. The plan was to invite three tables of ten up at a time to have as quick a serve time as possible. But with the weather pushing us inside we could not work to this plan and had to have just the two queues… one for lamb and one for pork. We still managed to serve all the guests in about 40 minutes. Many guests came back for seconds and some even for thirds.
While the desserts were served and the speeches and toasts took place, Spitting Pig Somerset quietly cleaned up our equipment, loaded the vans and left the party goers to enjoy the music and dance. After talking with the host we receiving excellent feedback and exchanged numbers with some of the guest for future events. With remaining evening we headed home to prepare for more hog roast catering in Somerset.