Only…it was a week or so before all of the big musical acts actually kicked off…. Still, however, you could say that Hog Roast Glastonbury were the opening act to get the village all nice and warmed up for the likes of Lewis Capaldi and Olivia Rodrigo to hit it home later in the week, as we played caterers to an excellent graduation party here in the village.
Yes, while unfortunately we were not out warming up on the main stage, we were there serving the big stars of multiple industries in the future, no doubt, as this graduation party brought in around 100 guests for a mass celebration of immense academic achievement. For those very proud brainiacs celebrating, we at Hog Roast Glastonbury made sure to have plenty of delicious foods to help the celebrations.
Catering manager Jack right away knew just what was needed for such an occasion. None other than our signature hog roast, of course! A dish that could headline Glastonbury itself one day, the hog roast is the main event of any celebratory weekend. It’s got the style, the spectacle, the voice; it’s built for dazzling under the lights on the biggest summer weekend in the UK. Glastonbury is where our hog roast belongs…it’s only a shame that is missed its true calling by a little over a week….
But our hog roast’s lack was every other guest’s gain at this excellent graduation party. It was able to steal headlines during this very fun event for our graduates. Of course, it had its backing band too to help things along and really make our dining service a show. On bass, our herb dressed new potatoes proved ever reliable in keeping the rhythm of the day; our percussion packed a punch with our refreshing salad and slaws; and on the solos our juicy veg and halloumi skewers raised the crowd to that extra level!
From all at Hog Roast Glastonbury, we would like to thank our hosts for having us and to congratulate the graduates again!
