If you thought we’d have grown tired of weddings by now, you’d be wrong. Dead wrong, actually. They might be one of our most requested events, but the buzz of helping couples pull off their perfect day never fades. We’re proud to be counted among Somerset’s top-rated wedding caterers, and even prouder that thousands of couples have trusted us with their big day over the past thirty-odd years.
That said, decades in the business hasn’t made us set in our ways. Every couple’s different and their wedding should reflect that, which is why Hog Roast Sparkford has put together a range of tiered dining plans as a starting point – something to point people in the right direction rather than box them in. From there, we’re always happy to tweak things to match your vision or scrap the template altogether and build something entirely bespoke.
That flexibility, our experience, skill and warmth of our team, is usually what seals the deal for couples, and it’s exactly what brought our most recent clients through the door – metaphorically speaking, that is. Once they’d met the team, that was that, decision made. And working alongside our catering manager Alistair, they had genuine fun putting together an extensive menu for their 120 guests.
They went with our Alfresco Menu, kicking things off with an antipasti grazing table piled high with Italian meats and cold cuts, dips, dressings, artisan breads and fresh fruit. From there, the hog roast took centre stage, joined by sage and onion stuffing, crackling and applesauce, plus tomato and mozzarella salad, mixed salad, coleslaw, herby new potatoes, a mix of sweet potato and classic fries, and meat-free options like grilled veggie kebabs and BBQ-pulled jackfruit burgers.
That was just round one, though. Once evening guests started arriving, Hog Roast Sparkford switched gears entirely, laying out a cold buffet of fresh sandwiches, Melton Mowbray pork pies, scotch eggs, veggie quiches, cocktail sausages, cheese sticks, sausage rolls and coleslaw, plus nachos, crisps, sauces, and chutneys for dunking and dipping.
By the end of the night, plates were empty and guests were full – every single one of them. The couple couldn’t have been happier with how it all came together and were so glad they’d put their faith in Hog Roast Sparkford.
Fancy a wedding menu built entirely around you? Hog Roast Sparkford’s ready when you are.