Choose Hog Roast Yeovil To Cater For Your Business Function

When you’re in need of great caterers, look no further than Hog Roast Yeovil. Our expert chefs and team members are all dedicated to providing the best food, the best service and the best experience, and we even clear away at the end of service, so you don’t have to be stuck with any washing up! Whether you’re organising a 50th birthday party, the wedding day of your dreams or your diamond wedding anniversary, or anything else in-between, we’re the perfect choice for private parties, but we’re also the perfect choice for corporate hospitality too.

Hog Roast YeovilFrom a small office party with a handful of people to a huge conference with hundreds of guests, Hog Roast Yeovil can help you to create a menu that caters for everyone you invite. We cook a mean hog roast but we also have plenty of other meaty options if needed too, like spit-roasted lamb, beef, turkey or chicken, barbecued burgers and sausages or marinated meat like Texan beef brisket or sticky pork ribs. For guests on special diets, you’ll find tasty alternatives, and for bigger appetites, we can provide canapés, starters, desserts and sides. There really is something for everyone with Hog Roast Yeovil.

In the colder months, we offer a winter warmer of slowly-roasted meat accompanied by potatoes, vegetables, suitable trimmings and our homemade onion gravy, and for Naomi’s business function that we catered yesterday, she asked us to cook a hog roast. Once the meat had cooked to perfection, we would serve it with fresh, salty crackling, new potatoes with herbs, carrots, Brussels sprouts and asparagus, and our homemade triple threat of apple sauce, sage and onion stuffing and gravy. The seventy guests at this event would be warmed up and full up in no time at all.

Once our team arrived at the factory venue, we set up our equipment outdoors and got cracking preparing and roasting the hog. Later in the day, we freshly prepared the veg and potatoes and cooked them inside the hog roast machine and made our apple sauce, stuffing and gravy, and then by 1pm, it was time for a fabulous business lunch with a difference.