Catering is all about cooking and serving foods and drink to the satisfaction of the client. For us at Hog Roast Salisbury however, we prefer to also add in “each guest” to the that definition. Sure, our job is to follow the brief of the client that has hired us, but come the day of an event following that brief typically boils down to ensuring the satisfaction of each and every guest.
It is our job to create an experience for all. That is what catering is. We wouldn’t be here some thirty years on from our very first job as a caterer if we had just ignored that wants and needs of our guests from day one. The Hog Roast Salisbury standard of service is all about going above and beyond, and so that means catering to each and every guest specifically. This way, everyone ends up happy, creating the best kind of experience a caterer can possibly provide.
Treating each guest as an
individual is one of the many reasons that our reputation as a caterer has remained so strong through our decades in this industry. A recent testimonial from our corporate clients at PLP provide a nice timely reminder of exactly that. The feedback from our client came in glowing – a full and unequivocal five stars – but is the content of that feedback that is really exciting for our team to see. One of the major things highlighted about our Hog Roast Salisbury team that attended the job is that they made extremely special accommodations for just one guest specifically. We swapped out a dish for one guest at their request to be a shredded beef in bourbon sauce option. This came massively appreciated by not only the guest, but also the client overall and added to the glowing response they returned to us with. For us it is only a small accommodation to make one guest happy, but that creates an immeasurable experience for that guest and client in return that improves the overall product.
Catering is all about large scale service, but sometimes it is just the little touches that really make an event special at Hog Roast Salisbury!