Hog Roast Congresbury Catering A 50th Party With Our Special Winter Warmer Menu

With Hog Roast Congresbury catering, you and your guests can enjoy delicious food made from fresh, local ingredients and served by professionals who are dedicated to providing top-class service each and every time. Our friendly, highly-trained, expert chefs and catering assistants are known to always give 110%, making sure that our customers and their guests are treated to a feast of all the senses with mains that not only taste amazing but also look and smell great too. Plus with our additional dishes, like canapés, starters, sides and desserts, you can create the menu of your dreams and we can help you to if you need.

Hog Roast CongresburyHowever, if you’re inviting any guests who have particular dietary needs, you may be concerned, and rightly so – after all, you’ll want everyone to be able to enjoy delicious food that is suitable for them. Hog Roast Congresbury takes away all your worries when it comes to providing options for any kind of special diets; just let us know your needs in advance and we’ll do you proud. Vegetarians and vegans have plenty of possibilities and if you are inviting any guests who are following a gluten-free diet, be sure to let them know that they can eat our sumptuous pigs in buns, as long as we have advance notice so that we take along suitable bread rolls, as all the other ingredients are already suitable.

One of our highly popular menus at this time of year is our Hog Roast Congresbury plated winter warmer, where we prepare, cook and serve your choice of meat, potatoes and seasonal vegetables, and add trimmings that you know and love, like apple sauce or cranberries, sage and onion stuffing and homemade gravy. For a 50th birthday party that we catered over the weekend for Ray, we were asked for a hog roast winter warmer and after roasting the hog for hours on end, we served hot, fresh, moist meat and crispy crackling, which were accompanied by broccoli, carrots, swede and new potatoes, as well as our own-recipe apple sauce, stuffing and gravy. Ray and his guests devoured everything in sight and then we discreetly cleared away and left everyone to party the night away.