Hog Roast Hindon headed into the heart of Wiltshire’s beautiful countryside recently, where, surrounded by magnificent views of Quarry Wood and overlooking Fonthill Lake, we helped Poppy and Oliver extend their marriage celebrations with an unforgettable post-wedding bash!
The happy couple’s highly anticipated after-party kicked off at 11 am, which meant our team had to be on-site well in advance of that time to ensure the food was ready to be served to the 40 guests upon their arrival.
Our catering manager, Alistair, was at the helm of this event, and working hard to exceed the pair’s expectations, he motivated the Hog Roast Hindon team to create an epic hog roast lunch, which was served with crispy pork rinds, homemade sage and onion stuffing, sweet and sharp applesauce and gluten-free rolls and wraps. At the couple’s request, our team also made sure to include a meat-free option of grilled vegetable and halloumi skewers with tzatziki dip, which helped to ensure that no one felt left out or excluded at this event.
It took hours of hard work for Alistair and the Hog Roast Hindon team to bring Poppy and Oliver’s chosen menu to life, but they loved every minute of it! The team had set up the catering gazebo and equipment in full view of the lake, which sparkled in the sunlight, and this incredible setting made the cooking process even more enjoyable for them.
Hours later, when the group showed up to get their party on, Alistair was proud to present Oliver and Poppy with the first plates of Hog Roast Hindon’s delicious, home-cooked food. Complete with a choice of flavoursome dips and condiments, the hog roast rolls went down a real treat with the guests, who happily took a seat on the river bank to soak up the sunshine and enjoy the food.
Poppy and Oliver couldn’t have been more pleased with the outstanding service that Alistair and the Hog Roast Hindon caterers provided, and they and their guests had such a fantastic time celebrating the marriage that they never wanted the party to come to an end!