Hog Roast Enmore Prepared A Pawsitively Festive Feast

Hog Roast EnmoreWell, folks, it’s official. December is finally here, and with it comes a plethora of reasons to celebrate. From workplace parties to family gatherings, this month is filled with festive cheer! And speaking of office celebrations, Hog Roast Enmore has had the pleasure of catering for numerous corporate shindigs this year, and Friday’s event was nothing short of extraordinary.

Terry, the mastermind behind this festive affair, went above and beyond to make sure his 30 office workers had a memorable Christmas celebration. The office was transformed into a winter wonderland, adorned with twinkling lights and cheerful decorations, creating the perfect backdrop for the festivities.

What set this particular office party apart was its pet-friendly atmosphere. Terry, a proud advocate for pet-friendly workspaces, wanted to ensure that no one felt left out of the merriment, including the four-legged companions of his staff. So, as Hog Roast Enmore prepared to impress the human guests, we also secretly hoped to win over the furry attendees.

The feast featured Hog Roast Enmore’s specially crafted Festive Menu, a culinary treasure that left everyone’s taste buds dancing with delight. From the expertly-cooked free-range turkey with cranberry sauce and homemade sage and onion stuffing to the gorgeous selection of sides, consisting of pigs in blankets, cauliflower cheese, gravy and beyond, this menu boasted a firework of flavours.

Hog Roast EnmoreFor the two non-meat-eating guests in attendance, grilled vegetable and halloumi kebabs with tzatziki dip were on offer. And to cater to dietary restrictions, gluten-free rolls and wraps were presented in baskets, allowing guests to help themselves to a delightful array of options. The carnivorous canines were not forgotten either, as they gleefully indulged in turkey meat tidbits tossed their way, ensuring wagging tails all around!

Hog Roast Enmore’s merry meal concluded with traditional mince pies accompanied by warm brandy cream and a glass of non-alcoholic mulled wine, which added the perfect note of sweetness to the festivities. Alistair, our faithful catering manager, ensured that every bite was a culinary masterpiece, leaving the staff raving about the delectable spread.

Terry was delighted with the service our team provided and has promised to give us a call the next time he and his staff have something to celebrate!